Description
Common names
Variable Glycine, Vanilla Glycine, Glicine Pea, Glycine Pea.
Scientific names
Glycine tabacina.
Family
Fabaceae.
Genus
Glycine.
Presence in Australia
Quite widespread in lower slopes and plains of the region. Previously more common prior to grazing pressures.
This specie has been identified in the following Australian states: Qld, NSW, ACT, Vic, Tas, SA, NT, WA.
Habitat
Amongst grasses, in open situations and woodland.
Habit
Small delicate scrambler or climber.
Site preference
Prefers open position in dry, well-drained soil and full sun. Tolerates drought. Heavy frost may damage.
Characteristics
Heavily grazed by stock as nutritious and palatable. Generally observed only where grazing is excluded.
Flowering
Blue to mauve flowers, mainly Sep-May.
Seed collection
Early Oct to late Feb. Monitor closely as seeds released very soon after maturity.
Propagation
From scarified seed or cuttings. Pour boiling or very hot water over seeds and soak until water cools. Dry to prevent rotting and sow. Germination takes 3-4 weeks. Suitable for direct seeding in pots (2-3 seed per pot).
Land protection
Legume - improves soil fertility through "fixing" nitrogen.
Wildlife
Good habitat. Eaten by butterfly caterpillars.
Koori
Liquorice-flavoured taproot reputedly eaten by Kooris.
Ornamental
Attractive groundcover for rockeries.