Leafy Bitter-pea, Bitter-pea, Narrow-leaf Bitter-pea, Bitter Pea, Blunt-leaf Bitter-pea.
Daviesia, after botanist the Rev. Hugh Davies (1739-1821). Mimosoides, mimosa-like, referring to similarity of "leaves" to those of Acacia species.
Presence in Australia
Quite widespread in most catchments and districts. Less common in the drier areas to the west.
This specie has been identified in the following Australian states: Qld, NSW, ACT, Vic, SA.
Sclerophyll communities, mostly on acidic soils, 0-1500m altitude (often dominant understorey shrub).
Multi-stemmed, open-branched erect shrub, 1-2m high with narrow "leaves" 2-20cm long.
Has wider "leaves" and flowers slightly earlier than Slender Bitter-pea.
Well-drained soils. Tolerates frost.
Yellow and red-brown, Sep-Nov.
Early Dec to late Jan. Monitor very closely as seeds released immediately or within 1-2 days of maturity. To ensure collection, cover fruiting branches with nylon stockings or paper bags after flowering. Ripe pods light-brown and brittle and rattle when shaken, with dark-coloured seed. May be difficult to obtain seed in useful quantities. Long storage life.
From scarified seed. Soak in near-boiling water for about 30 seconds, before cooling rapidly under flowing cold water. Alternatively soak in cold water for several hours. Dry to prevent rotting, before sowing. Germination takes 3-8 weeks. Suitable for direct seeding in pots (2-3 seeds per pot).
From seed or suckers, particularly after fire.
Shade and shelter
Useful low-level cover in windbreaks.
Useful understorey in recharge plantings. Legume, improves soil fertility through "fixing" nitrogen.
Good habitat. Flowers are a pollen and excellent nectar source for various native insects and birds.
Very decorative. Interesting foliage and attractive perfumed flowers. Plant in clumps to form dense thickets for best effect. Pruning encourages dense growth.