Description
Common names
Rough Coprosma, Coffee Berry, Coffee-berry, Currant Bush.
Scientific names
Coprosma hirtella.
Family
Rubiaceae.
Genus
Coprosma.
Name origin
Coprosma, from Greek kopros, excrement, and osme, smell, referring to fetid leaf smell on most species. Hirtella, from Latin hirtus, shaggy, referring to rough leaf surface.
Rainfall
950mm+.
Growth rate
Fast.
Growth height
Up to 2m.
Presence in Australia
Not widespread. Noted in the areas Upper Gilmore; Upper Adelong & Upper Yaven and Bringenbrong-Khancoban.
This specie has been identified in the following Australian states: NSW, ACT, Vic, Tas, SA.
Habitat
Damp sites at higher altitudes. Usually on hillsides in woodland, or scrub on granite or basalt.
Habit
Erect slender shrub to about 2m high with rigid branches.
Site preference
Moist, well-drained sheltered site. Tolerates frost.
Characteristics
Fast-growing. Fire retarder.
Flowering
Greenish, summer. Small and inconspicuous.
Seed collection
Harvest fruit when reddish-orange by hand, or knock fruit onto ground sheets.
Propagation
From fresh seed or stem cuttings, which strike readily. Remove flesh from fruit and sow seed soon after collection. Do not allow seed to dry. Seedlings usually appear in flush of germination.
Wildlife
Good habitat. Fruit eaten by various mammals and birds. Prickly foliage good refuge for small birds.
Koori
Fruit eaten.
Ornamental
Useful ornamental with colourful fruit. Easily grown in protected garden position in partial or dappled sun. Requires extra water during dry periods.
Other
Showy edible fruit are sweet but leave an unpleasant aftertaste.